New Years Eve Part Two

So part two of our New Years celebration started at about 7:30ish when the kiddos were clean and fast asleep.  Mike and I usually pick out a recipe and cookout on New Years Eve. This year we chose a tomahawk steak. I had to go to a butcher shop to get the specific cut of meat we were looking for. The butcher made it seem like it was going to be about 6 ounces on a rib, so imagine my surprise when he walked out with two the size of his head.



There were about six customers in the shop at the time all staring at me and all started bombarding me with questions, what is that, how are you going to cook that? I panicked took both of them and walked out $60 poorer.


I did not regret it one bit. Look at the sear on that baby. It was so delicious. We stuck the other in the freezer and we are saving it for Valentines Day - our fingers are crossed it will still be good!








We had a delicious meal that was only seasoned with olive oil, salt and pepper. We even picked up a nice bottle of red to go with it.


And then we had mimosas in the morning with our unopened bottle of champagne that did not wake us up at midnight :) Here's to a great 2012!!!